Recipe Corner: Bread making recipe

BREAD RECIPE

*hard Flour: 750g
*Sugar: 120g
*Butter: 30g
*Yeast: 1.1/2 Teaspoon
*Egg: 1
*3tbspn liquid milk
*Powdered milk flavor: 1 tbspn
*Water: 1.3/4 cups(more or less)
NOTE: Pls make sure yeast is active.

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*Mix all ingredients together.
*Knead for 45 minutes

• divide into 3 equal parts.
  *Grease your bread or baking pans(I used baking pans, as I don’t have bread pans) and put in the 3 dough.
  *Cover with cling film and a damp towel and let it proof in a warm place for 2 hours.
  *Preheat your oven to 165°C.
  *Brush gently with beaten egg.
  *Bake for 25 mins or until golden brown as the picture or your preferred color.
  *Immediately you bring it out from the oven, brush again with melted butter for that extra shine(optional) but I love it.

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